March - fermented workshop
Join Heritage Goods & Supply fermented food workshop.
It’s Fermentation Time! Learn some rad tricks and tips to make your own fermentation food.
You will learn why fermented foods are so good for you and why gut health is so important. You will be able to sample many local fermented goods and leave with a mason jar full of your first fermentation batch as well as a airlock fermentation nipple.
Ferments are amazing for your microbiome. These are the goods we should eat everyday for Immune Building.
MONDAY - March 4th - 7:00-9:00pm @ Muni in the Funk Zone.
A chance to unwind and eat for your gut.
Snacks are provided - Wine is available for purchase.
It’s Fermentation Time! Learn some rad tricks and tips to make your own fermentation food. Heritage Goods and Supply will show you why fermented vegetables and drinks are good for you, and show you how to look after and store your ferments. You will go home with a mason jar, fermentation lid, and your very own recipe to get started.
Purchase your spot today- limited spots available due to space and supplies!
Monday, March 4, 2019- 7:00-9:00PM
Located at Municipal Winemakers in the Santa Barbara Funk Zone.